Super Bowl is the one Sunday when Dudes rule the buffet line. They want easy to grab foods that will be perfect to watch the big game. It is hard to believe that 5 years ago that I got my start by cooking these little ham and cheese sandwiches. I am amazed that I get asked all the time for the recipe. They are simple to make and will rock your world. The secret is to make multiple pans! One is never enough. I am just being honest!
Sassy Tailgate Sandwiches
1 package Hawaiian bread rolls
1 lb. shaved Black Forest Ham
2 cups grated Gruyère cheese
1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ c. butter
1 tbsp. Worcestershire sauce
½ tbsp. dried minced onion
¼ c. grated Parmesan cheese
Cut all rolls in half. Place roll bottoms in 9- by 13-inch pan. Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion, and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degree F oven. Bake for 20 minutes or until warmed through.
If you Dudes love chili dogs then you HAVE to make my Chili Dipping Dogs! They are so simple to make and pack quite a punch. Especially when you use jalapeño cheddar dogs! I recommend using your favorite link! There is no right or wrong answer! Your dudes will love you for this chili cheesy dish!
Chili n Cheese Jalapeno Dipping Dogs
1 tube Crescent Roll dough
1 package Schwab’s Jalapeno Cheddar Dogs or your favorite hot dog or link sausage
1 package cream cheese (8 ounces)
1 package Braum’s Brick Chili or a can of your favorite chili
1 1/2 cup cheddar cheese, grated
chopped onion
mustard