Pass the Plate
Here is an incredible program I am so fired up about! It is called Pass the Plate! Cook a meal or make a treat and then pass your limited edition plate on to someone else. Then your friend does the same and so on and on this goes. The fun part is that in the beginning you REGISTER your plate. Kind of like a birth certificate for your plate. Then as it stops along the way they go on and register your plate. The best part is once your plate is registered, each recipient can add to the plate’s journey, and KitchenAid will add to the donation total. For every person who registers their plate, KitchenAid give $5 to Susan G. Komen®.
Come back often to read your plate’s story as it’s passed from place to place and person to person.
Here is how you can participate!
Purchase yours:
By Phone: Call 1-888-886-8318
In store: Call 1-800-VILLEROY for a Villeroy & Boch store near you.
DOWNLOAD GIFT TAGS AND TIPS. (PDF)
Step 4: Tracking your plateLOG IN to follow where your plate has been passed.
Here is my recipe that I am going to pass along! Plus it is packed full of healthy antioxidents!
Ingredients
- 1 package large shell pasta
- 4 italian sausages, skins removed and crumbled
- 1 bunch broccolini or broccoli rabe
- 2 cloves garlic, roasted (see recipe below)
- parmesan cheese
Instructions
- Cook pasta according to instructions till al dente and set aside. In a large skillet, saute the italian sausage till cooked through. Stir in the broccolini and roasted garlic. Add salt and pepper to taste and cook till broccolli is tender. Add in the pasta to warm through and then sprinkle with parmesan cheese.
Plus enter to win a KitchenAid Stand Mixer!
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Love the idea of Pass the Plate. Great idea to bring a community together.