November and fall is in the air. These dishes are easy enough for nightly dinners and elegant enough you can impress your Thanksgiving guests. Say goodbye to the terrible boiled days of Brussels Sprouts. In fact, promise me and those you cook for that you will NEVER BOIL them. Because when BS are boiled they […]
Fall Vegetable Sides
November and fall is in the air. These dishes are easy enough for nightly dinners and elegant enough you can impress your Thanksgiving guests. Say goodbye to the terrible boiled days of Brussels Sprouts. In fact, promise me and those you cook for that you will NEVER BOIL them. Because when BS are boiled they […]
Spooky Treats
S’mores on a Stick 12 graham crackers, split in 1/2 3 cups Ghirardelli dark chocolate melts 1 small container marshmallow fluff popsicle sticks assorted Halloween sprinkles Spread 2-3 tablespoons of marshmallow cream on one 1/2 of the graham cracker. Place a stick in the middle and then put another graham square on top. Melt the […]
Red River Rivalry Recipes
Sorry…I just had to add that. I love Ron Burgundy and he loves the Sooners too! Here are two of my go-to recipes for the big game on Saturday! Crimson and Cream Cookies 1 box red velvet cake mix 6 tablespoons softened unsalted butter 1/4 cup sour cream 1/3 cup cocoa powder 1 teaspoon Nielsen […]
Breakfast for Dinner
Looking for a simple Breakfast for dinner meal…then this one is super simple! Looks like you have done a lot when all you have done is toss it together. Sit back and help those kiddos with homework while it cooks! Tomato Quiche 6 eggs, slightly beaten 1 cup Braum’s whipping cream 1 (9-inch) pie crust, […]