There may be a shortage of chicken wings but checkout this recipe for a delicious bread/dip in one!
News9.com – Oklahoma City, OK – News, Weather, Video and Sports |
Jalapeno Pull Apart Bread
1 round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic, minced
1/4 cup diced picked jalapeno pepper
1 cup monterey jack cheese, shredded
1 cup carmelized onions
Preheat oven to 350 degrees. Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like a blooming onion. Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture in between the slices. Sprinkle diced jalapeno peppers and carmelized onion on bread, making sure to spread most inbetween cuts. Top bread with cheese, again, stuffing in between cuts. Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.