This is one of my families all time favorites! I have given this recipe out at least a 100 times and everyone always raves about it. Now that I have started using Daddy Hinkles Onion Garlic Seasoning Blend along with the marinade my sandwiches have gone from good to OMG! This is must do….
Daddy’s French Dip Sandwiches
3 lb rump roast
2 tablespoons Daddy Hinkle’s Onion Garlic Seasoning salt
2 tablespoon Daddy Hinkle’s marinade
2 cans French onion soup
1 can of beer
1 package hogtie rolls
8 slices provolone cheese
In a slow cooker place the rump roast. Rub with seasoning salt. Add in the marinade, French onion soup and the can of beer. Place lid on top and cook slow and on LOW for 8 hours. Serve on hoagie rolls with cheese. Use leftover juice as au jus sauce!
